日式麻糬紅豆湯 Zenzai 冷冷的天氣，來碗溫暖的甜湯再適合不過了，今晚和大家介紹這道「日式麻糬紅豆湯」。 綿密又順口的紅豆湯，從浸泡到燉煮入味總有許多的小訣竅，跟著這次的食譜一起來試試吧！ Zenzai is the Adzuki bean soup with mochi. It’s a traditional Japanese sweet soup. The Adzuki bean soup is smooth, slightly sweet, with a gentle fragrance from the Adzuki bean. The dessert is a great winter comfort food. Enjoy! 往左滑觀賞完整教學影片 Swipe left on the post above to see more. ------------------- 食材 / 4人份 紅豆-150g、水-1200ml、白砂糖-80g、日式年糕片 步驟 (1) 將紅豆浸泡於水中6小時或隔夜，再以清水沖洗。 (2) 將紅豆倒入鍋中，再倒入清水覆蓋表面，以中火煮至沸騰後，轉小火煮5分鐘，再關火悶30分鐘後，將紅豆從鍋中濾出，並以清水沖洗表面殘留的澀水。 (3) 將紅豆倒入另一個燉鍋中，再倒入1200ml的常溫水，以中火煮至沸騰後，小火悶煮40分鐘。打開鍋蓋，倒入白砂糖拌勻，再以小火煮5分鐘即可。 (4) 準備一只平底鍋，小火熱鍋後，均勻塗抹少許的橄欖油，放入年糕片油煎至表面膨脹且呈微金黃色澤，再以噴槍炙燒至表面微焦即可。 (5) 將紅豆湯盛於小碗中，再於表面擺放年糕片，料理即完成。 食材備註：年糕片可於日系超市購買。 ------------------- Ingredients 150g adzuki beans, 1200ml water, 80g sugar, Kirimochi (切り餅) Instructions (1) Soak the adzuki beans in the water for 6 hours or overnight, then rinse. (2) Add the adzuki beans in a single handle pot, pour water to cover the adzuki beans. Boil the water over medium heat, then cook over low heat for 5 minutes. Cover the pot, let sit for 30 minutes, then rinse. (3) Add the adzuki beans in a pot, pour 1200ml water into the pot. Heat the water over medium heat until boiling, cover the pot and simmer over low heat for 40 minutes. Add sugar and stir well, then cook over low heat for 5 minutes. (4) Heat a pan over low heat, spread some olive oil on the pan. Add the kirimochi and pan fry over low heat until golden brown, then use a kitchen torch to give a little bit of char for taste. (5) Serve the adzuki beans soup and mochi in a small bowl. Enjoy! ------------------- #甜品 #下午茶 #甜點 #食譜 #美食 #美味 #日式 #相機食先 #家常菜 #japanesefood #asianfood #igfood #bbcgoodfood #bbcgoodfoodmagazine #thefeedfeed #foodphoto #desserttime #甘党 #パンケーキ #レシピ