去年朋友給了我一大包桃膠，放在櫃子裡好久都懶得動，前陣子帶小孩去公園玩看到桃樹才想起它，趕緊翻出來打一鍋再分別用九宮格模及吐司模操作漸層。

🎀影片連結：https://youtu.be/_TFatNDe9io

曾經在社團看到用 有模有樣手工皂矽膠模 波浪模做的漸層，完全美翻了，一直想要找時間挑戰，終於用夢幻的粉色及紫色復刻美麗的桃花淚。

Collect the midday water of dragon boat festival is an important Taiwanese tradition, the water is full of yang energy and is very good to health. We gather it to drink, to cook, and to bath children.

Artemisia argyi shares similar function of drive out evil spirits, we would use the infused water to bath children, too. Also, it's the material of Hakka rice cake called "caozaiguo". We picked up some fresh artemisia in my uncle's farm last month and made some delicious dessert with it and freeze the leftover for soap making.

【配方/Recipe】
米糠油/rice bran oil: 1000g
酪梨油/avocado oil: 1000g
椰子油/coconut oil: 1000g
棕櫚油/palm oil (RSPO-certified): 1500g
可可脂/cocoa butter: 500g
99%氫氧化鈉/sodium hydroxide: 727g
艾草汁/artemisia juice: 1500g
檸檬香茅精油/lemon grass essential oil: 50g
雪松精油/cedarwood essential oil: 50g
迷迭香精油/rosemary essential oil: 50g
薰衣草精油/lavender essential oil: 50g

【工商服務/Tools】
矽膠模/silicon mold: http://tinyurl.com/ydcf3fgm
壓克力模/acrylic mold: https://sho.pe/S37SB
皂章/acrylic stamp: https://sho.pe/TFCZ6

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去年朋友給了我一大包桃膠，放在櫃子裡好久都懶得動，前陣子帶小孩去公園玩看到桃樹才想起它，趕緊翻出來打一鍋再分別用九宮格模及吐司模操作漸層，刻意調出夢幻的粉色及紫色復刻美麗的桃花淚。
A friend gave me a bag of peach resin last year, but I just forgot it in the cupboard for a long time...Few weeks ago, me and my children met some peach blossom trees in the park and they reminded me of my peach resin. I made a batch of soap with it and applied the gradient technique in
both single cave mold and log mold. I chose the pink and purple color combination to duplicate the beautiful peach blossom.

波浪矽膠模：http://tinyurl.com/uvlhmod
silicon mold: https://pse.is/R3CKM

【配方Recipe】
橄欖油 olive oil: 480g
甜杏仁油 sweet almond oil: 480g
椰子油 coconut oil: 320g
乳油木果脂 shea butter: 320g
99%氫氧化鈉 sodium hydroxide: 230g
純水 distilled water: 250g
桃膠漿 peach resin gel: 325g
花梨木麝香香精 rosewood & musk fragrance oil: 32ml
二氧化鈦 titanium dioxide: 適量/moderate
晶亮色粉 colorant: 適量/moderate

訂閱頻道/Subscribe👉https://goo.gl/chz3Dp
粉絲專頁/Facebook👉https://www.facebook.com/ohmycattles/
聯絡信箱/E-mail👉[email protected]

【配方Recipe】
橄欖油/olive oil: 240g
甜杏仁油/sweet almond oil: 240g
椰子油/coconut oil: 160g
可可脂/cocoa butter: 160g
氫氧化鈉/sodium hydroxide: 116g
鮮乳/milk: 290g
黑莓香草香精/black raspberry & vanilla fragrance oil: 16ml
二氧化鈦/titanium dioxide: 適量/moderate
藍色雲母粉/blue mica: 適量/moderate

矽膠模: http://tinyurl.com/ry3857r
Silicon mold: https://pse.is/PP4VG

訂閱頻道/Subscribe👉https://goo.gl/chz3Dp
粉絲專頁/Facebook👉https://www.facebook.com/ohmycattles/
聯絡信箱/E-mail👉[email protected]