【#mc愛吃鬼】零失敗率～氣炸鍋、烤箱都能做的 #爆漿抹茶可可司康 快筆記起來💚💚💚
懶人甜點食譜推薦>>https://bit.ly/3vDzhwW

#marieclairetw #手作甜點 #DIY甜點 #無糖食譜 #喵編

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雖然不到Chef等級，但身為專業飯店餐飲公關，吃過的美食也不少，廚藝還是略略有到小當家的程度。特別是身為 #無糖有毒社長，對於甜點的著墨可說是非同小可，除了精緻的法式西點之外，烘焙或是甜品也是難不倒我。
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做甜點真的必須要有這個秘密武器，就是「法國鮮奶油」，欸不是塊狀奶油那種，也不是蛋糕上面砸派那種鮮奶油(是說也是同祖同宗啦⋯)，是在烘焙材料行會看到的那種一大罐鋁箔包裝的鮮奶油。
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這種鮮奶油打發之後再加工，就會變成蛋糕上的鮮奶油。一般做蛋糕西點會加鮮奶油增加新香氣提升濃郁口感，用在料理上像是煮白醬、濃湯也會加，香氣跟濃郁度會更明顯。鮮奶油的選擇一般我會買法國的，很多精緻的烘焙西點，都會特別選用法國鮮奶油，吃起來的口感真的不一樣。
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來點小知識：鮮奶油是用乳脂分離，就是牛乳與乳脂肪分離的一種技術取得的，全脂鮮奶油的話是從100g的牛乳取得30g的乳脂肪，低脂鮮奶油則是至少要取得12g的乳脂肪，如果沒有符合這樣的比例，就不能叫做鮮奶油喔。
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這次的懶人甜點食譜是「烤布蕾」，分享超簡單食譜給大家（圖片上也有說明）：
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材料：法國鮮奶油160ml、鮮奶300ml、砂糖60g、雞蛋3顆、香草精1-2滴、烤布蕾模具8-12個。
小Tips：看模具大小準備數量，身為小資個性我是把之前吃完的布蕾玻璃瓶洗乾淨重複利用♻️
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料理步驟：
1️⃣ 鮮奶開小火加熱，倒入砂糖攪拌到完全融化就可以關火，目的只是融化砂糖，不能煮滾喔。
2️⃣ 雞蛋跟法國鮮奶油加在一起，用打蛋器攪拌均勻。
3️⃣ 把步驟1跟2倒在一起攪拌均勻，然後用濾網過篩2次，口感才會綿密。
4️⃣ 把布蕾液倒入模具中，模具放在烤盤上，外面加水高度1公分，要用水浴法烘烤。
5️⃣ 烤箱上下火170度預熱5分鐘，之後將布蕾放進去烤25-30分鐘。
6️⃣ 烤好之後可以看還會不會晃動，如果會可以再延長一下時間。
🆗 出爐後放涼，就可以品嚐啦！放入冰箱後會更好吃喔😋
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#伊康吃什麼
#伊康煮什麼
#無糖有毒社長來試吃
#烤布蕾 #布蕾 #CrèmeBrûlée #BurntCream
#Taipeifoodie #Taiwanfoodie #instafoodie #isigny #creme #whippingcreme
#歐洲鮮奶油 #法國鮮奶油 #EnjoyItsFromEurope #Europeancream #Frenchcream

【#mc愛吃鬼】零難度的 #抹茶奶酪曲奇餅乾 快筆記起來💚
懶人甜點食譜>>https://bit.ly/3hIrZny

#marieclairetw #手作甜點 #DIY甜點 #喵編

As you might have known, I couldn't live without desserts. I eat desserts every single day even when I'm busy. So here are 6 easy, lazy, quick dessert recipes that you can make whenever you feel like something sweet! Things include chocolate mug cake, cookie dough, nice cream and more!

I hope you got a chance to try them and let me know your thought. :)

xo,
Nora

✗ Patreon - https://www.patreon.com/barrelleaf

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CONNECT WITH ME

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• E-mail: nora@barrelleaf.com
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• Website - https://www.barrelleaf.com/

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RECIPES

#1 Banana Cream Pie Cups / 00:44 /
https://bit.ly/vegan-banana-cream-pie-cups

#2 White Bean Cookie Dough / 03:05 /
https://bit.ly/white-bean-cookie-dough

#3 Vegan Chocolate Mug Cake / 04:24 /
3 Tbsp plant milk
1 Tbsp maple syrup
1/4 tsp instant coffee powder (https://iherb.co/cExE5X1P)
1 Tbsp peanut butter
3 Tbsp oat flour
1/2 Tbsp cocoa powder
1/4 tsp baking soda
1 square of dark chocolate, broken into chunks

→ Microwave at 700 W (high heat) for 1:30 - 2:00

• How to Make Nut Butter - https://bit.ly/how-to-make-nut-butter

#4 Chocolate Fudge / 5:45 /

60 g dates, pitted
30 g warm water
1 Tbsp peanut butter
2 Tbsp cacao powder

#5 Chocolate Peanut Butter Banana "hotdog" / 07:04 /
1 medium banana
1 Tbsp peanut butter
20 g dark chocolate

#6 Mocha Nice Cream / 08:36 /
1 large frozen banana
1 tsp cacao powder
1 tsp instant coffee powder, mix with 1 Tbsp hot water

I use this coffee - https://iherb.co/cExE5X1P

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WHAT I USE {BARREL LEAF KITCHEN} (2020)
• Food processor - https://amzn.to/2WyvG0N
• Blender - https://amzn.to/2WXFKBY
• Blender Container - https://amzn.to/2PIjGHG
• Grinder - https://amzn.to/2NOsaf2
• Non-Stick Frying Pan - https://amzn.to/2ntgnLc
• Air-tight containers - https://amzn.to/2K87U9V
• Mason jars - https://amzn.to/2WPofUj
• My Kitchen Staples - https://www.barrelleaf.com/shop/

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I often buy ingredients on iHerb
Get 5-10% Off with Code: MOK5777
http://www.iherb.com/?rcode=MOK5777

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Music:
Goosetaf - Bumblebee - https://thmatc.co/?l=5575D569
Lost Files - snacks cigarettes - https://soundcloud.com/the_lost_files/snacks-cigarettes
Todd Carey - Wanna Love - https://thmatc.co/?l=E0C546DE
Jaylon Ashaun - Strawberries and Wine (Acoustic) - https://thmatc.co/?l=4893F7A0
Eric Reprid - Don't Worry - https://thmatc.co/?l=17CB6976
Garrett. - I Got U (ft. theotherandre)- https://soundcloud.com/geo_1022/i-got-u-ft-theotherandre8
Jordy Chandra - It's Christmas I Think (Chilling with Santa)- https://soundcloud.com/jordychandra/its-christmas-i-think-jordy-chandra

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#vegandessert #lazydessert #nobakedessert