可以說是最甜的景點～😍

抽了三天的時間，特別來一趟苗栗，入住了可愛的 巧克力雲莊

喜歡山裡的一切💕
也喜歡這裡的服務人員很貼心，入住都有提供早餐、下午茶、DIY巧克力課程一次還有晚餐
我都在想提供那麼多服務他們到底賺什麼🤣

房間的床很大也很舒適，偶有昆蟲一起入住但也不礙事
私人的泡湯溫泉池又大又舒服
搭配我很愛的植物們
覺得好舒壓🌳

走之前也買了他們家的巧克力🍫
打算回去送給家人吃
大家有機會也可以來走走看看！

久違的住宿文熱騰騰出爐~😏
這次去巧克力雲莊目的就是為了去耍廢的~
所以我在選擇房型上格外講究！

我們這次住的是獨棟的小木屋🏘️
房間有自己的小院子和桌椅，
晚上可以在外面看星星🌟小酌賞月
（但可能要留意蚊蟲）

還有自己獨立的泡澡空間~
完全可以想像親子客來小朋友玩瘋的畫面😳

別懷疑啊！不是小朋友我都玩瘋了！！！
半開放式的泡澡空間，非常的寬敞舒適~~
作為都市俗的我直接被療癒！舒服到一個不想走~下次來想找閨蜜再來享受的那種😍😍

寫這篇分享文的同時我又想起渡假啦🥲
改天來想在放自己一個假！
到這山林裡用餐吃下午茶泡澡享受渡假時光~

#巧克力雲莊
🔍訂房資訊 @schokolake_dahu
📍苗栗縣大湖鄉復興村水尾坪49-2號
☎️037-996916
（有粉絲反應官網訂不到房間？可以學我直接撥電話訂房喔）
🔗http://www.schokolake.com

#苗栗民宿 #苗栗住宿 #苗栗景點 #貝拉在苗栗 #苗栗民宿 #苗栗美食 #苗栗咖啡廳 #苗栗咖啡廳 #巧克力DIY #打卡景點 #溫泉會館 #苗栗民宿推薦 #苗栗泡湯 #苗栗下午茶☕️ #苗栗好玩 #苗栗一日遊

#Ruby林珮瑩愛旅行​​ #Ruby愛旅行​​ #RubyTravel​​ #旅遊​​ #美食​​ #景點​​

00:18 房間裝潢大公開
01:02 半露天溫泉池
02:05 巧克力風味餐
05:34 總結

追蹤【Ruby林珮瑩】→ Facebook: https://www.facebook.com/rubybaby419​​
追蹤【亞莎】→ Facebook: https://www.facebook.com/himiwei814/
一品，有最優秀的職人、藝人；藝品生活、流行時尚、生活娛樂全都包！
分享最流行、最專業的資訊都在一品
你品你品你細細品
合作聯絡方式：
想與【阿妞的花藝】【以後的生活】【Ruby Travel】合作→ Email: pinkyin419@yahoo.com.tw
【一品】官方頻道馬上訂閱✔️✔️ https://lihi1.cc/2tQZW​
【一品】打造品牌影響力的最佳夥伴 臉書粉絲團→ https://lihi1.cc/LV3u5

#Ruby林珮瑩愛旅行​​ #Ruby愛旅行​​ #RubyTravel​​ #旅遊​​ #美食​​ #景點​​

00:04 開場
00:14 Ruby 個人夢想清單
00:29 開始我們的巧克力之旅
00:39 巧克力DIY
02:05 巧克力下午茶
06:23 巧克力夢想館

追蹤【Ruby林珮瑩】→ Facebook: https://www.facebook.com/rubybaby419​​
追蹤【亞莎】→ Facebook: https://www.facebook.com/himiwei814/
一品，有最優秀的職人、藝人；藝品生活、流行時尚、生活娛樂全都包！
分享最流行、最專業的資訊都在一品
你品你品你細細品
合作聯絡方式：
想與【阿妞的花藝】【以後的生活】【Ruby Travel】合作→ Email: pinkyin419@yahoo.com.tw
【一品】官方頻道馬上訂閱✔️✔️ https://lihi1.cc/2tQZW​
【一品】打造品牌影響力的最佳夥伴 臉書粉絲團→ https://lihi1.cc/LV3u5

Hello friends! Today we're going to share with you how to make a flourless chocolate cloud cake. (Richard Sax's Chocolate Cloud Cake)

This is an amazing cake, it came out perfect and very tasty. Everyone loved it. It really is the easiest, most delightfully velvety cake in the world, especially with the whipped cream! It just cannot go wrong! At least, this one is foolproof for us. 😊

Chocolate Cloud Cake uses just four ingredients – chocolate, eggs, butter, and sugar, all of them to make a crunchy-on-the-outside, airy-on-the-inside cake. Like a magic.

This cake was a classic dessert of the writer and cooking instructor Richard Sax. We cut down the sugar to make it not too sweet, and the mousse-like consistency tastes perfect. Never thought gluten free could be so yummy? Please try it. You will be so impressed by this cake. We urge all chocolate lovers to try this recipe.

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio

This is an #ASMR​​​​​​​ ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Wv0v8zpE2ew
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How to make Chocolate Cloud Cake
Here is the Chocolate Cloud Cake Recipe

☞  Pan Size: round pan, diameter is 15cm, height is 6cm

✎ Ingredients
📍For Cake
70% bittersweet chocolate 113g
unsalted butter 55g, at room temperature
egg 3 (M~L size)
granulated sugar 100g
Cointreau Orange Wine 10g

📍For Topping
whipping cream 180g
powdered sugar 15g
** cocoa powder and chocolate shavings for garnish

✎ Instructions
1. Line the bottom and side of the round pan with parchment paper.
2. Add the chocolate chips in a mixing bowl. Pour some water into the saucepan and the water not touching the bowl. Then bring the water to a boil and reduce the heat to very low.
3. Set the chocolate bowl over the simmering saucepan. When it’s melted, remove the bowl from the heat, and then let the butter melt in the warm chocolate until smooth.
4. Separate 2 eggs in two bowls, one for egg yolk, another for egg white. Add a whole egg and half amount of sugar (about 50g) into the egg yolk bowl and whisk until combined.
5. Then add the egg yolk mixture into the warm chocolate, gently and slowly whisk until mixed well. Set aside.
6. Beat the 2 egg whites for about 1 minute, then add the remaining 50g of sugar in 3 batches, beat for 30 seconds each time, then switch to very low speed to beat until glossy soft peaks (not too stiff) for 30 seconds to 1 minute.
7. Gently fold about one third of meringue into the chocolate mixture, then fold in the remaining merinque to lighten it until well combined.
8. Pour the batter into the baking pan  and bake for 18-22 minutes or until the top is puffed and cracked and the centre is no longer wobbly.
9. Let the cake cool in the pan on a rack, the middle will sink as it cools.
10. Whip the 180g of cream and 15g of powdered sugar together with a handheld mixer until soft but not stiff peaks form.
11. Fill the crater of the cake with the whipped cream, and lightly dust the top with cocoa powder. Enjoy.
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Chapter:
00:00 opening
00:31 Ingredients
01:09 preparation
01:41 make chocolate ganache
04:01 make chocolate batter
05:51 Meringue
07:06 how to make chocolate cloud cake batter and baking
09:15 deco and taste
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#ChocolateCloudCake
#RichardSax
#easyrecipes