再分享一下我的戰利品 #kcwinwin #2019 #變變熊 #上市 #poohbear 🧸💕 第一個月，我的團隊下單量爆市 第二個月，就包棟宜蘭高級villa 犒賞代理，忙到暈頭轉向💫卻很快樂 這隻熊1000%客製化，世界限量。 能得到這個公仔，是一份殊榮❤️‍🔥 一直都把它當鎮店之寶、吉祥物。 尤其變變熊來歷又是世界評鑑大賞認證 為什麼我的夥伴都是元老等級 一年又一年，四年多過去依然不離不棄 最用心跟最懂得體貼夥伴的億元資本！ 優質的商品、完善的服務、一條龍的教育，誰不愛呢٩( ᐛ )و 從買第一間房開始，家裡就是堆滿貨 現在買第二間樓店，完整的門市空間 夢想成真的喜悅，到老都很值得。

這樣的下雨日能在家慢慢享用一個八寶吉祥就是小確幸

📍 #foodieleiguangzhou · 廣州昔日的西關騎樓建築社區永慶坊，變成了人滿為患的「仿古」景點，不過裡面的Timetable Cafe還是值得一訪。被新簇簇的復古建築包圍，視覺上難免有點尷尬🥲所幸內裡裝潢美感搭救，將嶺南式古樸風情與極簡設計完美融合，細節充滿東方美學。 除了設計，咖啡與甜點質素也很好，特別是可麗露—外層烤得焦脆，一咬即有清脆的「卡滋」聲☺️內餡軟糯、濕潤度適中，過關✔️口味方面，我還是第一次嚐到桂花味可麗露—捨棄蘭姆酒，平時在甜品中難以察覺的桂花香也出奇地突出，難得清新。伯爵茶味的蘭姆酒香濃郁，還有陣陣的佛手柑幽香，是咖啡良伴。 咖啡點了杯冰手沖「日晒—埃塞俄比亞· 安娜索拉」，充滿莓果、橘子香氣，酸甜明亮，清爽乾淨，太適合這種濕悶的天氣。 📍思寧路多寶吉祥坊小區205號 Yongqingfang, a renovated old neighborhood of Guangzhou has now turned into a super commercial area packed with crowds after crowds. Though it’s not so my cup of tea, the 3-story cafe Timetable still worth a visit. Surrounded by oddly looking, trying-too-hard kind of new-old houses, fortunately the cafe design respect the neighborhood history while pursuing a minimalistic aesthetic. Besides the design, their coffee and desserts are also up to standard. Recommending their perfectly baked canelé that carries a super crunchy caramelized shell with a soft, slightly moist center. Osmanthus and Earl Grey are both lovely: the former takes away the rum but has quite a noticeable osmanthus aroma; and the latter carries strong but balanced rum and tea flavors that pairs wonder with coffee. To cope with the humidity, I had a cold hand-drip with Ethiopia Anasora (Anaerobic) that has flavors of berries, citrus, balanced acidity with a hint of sweetness😌 lovely afternoon spent here.