. 📸 御廚巨籠宴(十人) Large Steamer Banquet NT $16,800 包含蒸籠裡滿滿的海鮮料理、9道宴會料理(含水果🍏和甜點🍰)，以及每人一份的前菜，份量超驚人👅。 - 曾經有台中的餐廳使用超過1公尺直徑的大蒸籠，放進各種海鮮還有港點💕。現在新北市已有餐廳打破紀錄，製作近2公尺巨型蒸籠，可放入約30種食材，一次進行料理，並標榜為全海鮮料理😋。 - 『御廚巨籠宴』每桌雖要價不斐，超過萬元。但仔細看菜色內容，每一面都有驚喜，也頗為超值。食材包含有竹蚶、螃蟹🦀、生蠔、小管🦑、淡菜、旭蟹🦀、大蛤蜊🐚、大草蝦🦐、海王螺🐚、魚🐟料理…等，滿滿的海鮮料理。 - 『御廚巨籠宴』用餐時，一開始店家會將生的海鮮食材擺好，並在約15~20分鐘內蒸熟，這算是對主廚的食材處理與選擇，以及蒸籠設計上最大的挑戰💕。因為不同的食材，對烹調時間要求會有不同的要求。烹調的時間不足會煮不熟，但如果煮的太久了，又會失去海鮮應有的鮮甜與口感😋。這巨籠宴，除了比拼食材外、比大氣、比噱頭之外，也考驗主廚的真功夫💪🏻。 - 巨籠宴目前有兩種規格(價格)可供選擇： 每桌$26,800，一桌可服務20位客人。 每桌$16,800，一桌可服務10位客人。 - 🔎 點我的IG簡介，可看更多照片！✌ ⛳ 御廚巨籠宴 Royal Restaurant： 📌 Add：新北市土城區中華路一段208號【近捷運海山站1號出口】 📞 Tel：02-2262-2722 🕛 Open hours：From Monday to Sunday：11:00 a.m. -14:00 p.m.; 17:30 p.m. -21:00 p.m. - There used to be Taichung restaurants using steamers larger than one metre in diameter and putting in various seafood and port points. Now restaurants in New Taipei City have broken the record and produced a giant steamer of nearly 2 meters in size. They can store about 30 kinds of ingredients, perform dishes once, and advertise as full seafood dishes. - Although the price per table is not good, but looking carefully at the contents of the food, each side has a surprise, but also quite value. Ingredients include bamboo oysters, crabs, raw oysters, small tubes, mussels, Asahi crab, Otsuka, large grass shrimp, sea snails, Asahi crabs, etc., full of seafood dishes. - At the beginning, the store will arrange raw seafood ingredients and steam them in about 15 to 20 minutes. This is the biggest challenge to the chef's ingredients handling and selection, as well as steamer design. Because of different ingredients, there are different requirements for cooking time. Insufficient cooking time will not cook, but if you cook too long, it will lose the fresh seafood should be the sweetness and taste. This giant cage feast, in addition to competing ingredients, than the atmosphere, than the taro, but also test the chef's real skill. - #海山站 #御廚巨籠宴 #巨籠宴 #海鮮 #seafood #chinesecuisine #chinesefood #土城美食 #Banquet #wemediatw #おつまみ #オリジナル #グルメ #yummy #tasty #food #foodie #foodstagram #foodpic #foodpics #instafood #instalike #instagood #instayummy #delicious #igfood #photooftheday

. 📸 御廚巨籠宴(十人) Large Steamer Banquet NT $16,800 包含蒸籠裡滿滿的海鮮料理、9道宴會料理(含水果🍏和甜點🍰)，以及每人一份的前菜，份量超驚人👅。 - 曾經有台中的餐廳使用超過1公尺直徑的大蒸籠，放進各種海鮮還有港點💕。現在新北市已有餐廳打破紀錄，製作近2公尺巨型蒸籠，可放入約30種食材，一次進行料理，並標榜為全海鮮料理😋。 - 『御廚巨籠宴』每桌雖要價不斐，超過萬元。但仔細看菜色內容，每一面都有驚喜，也頗為超值。食材包含有竹蚶、螃蟹🦀、生蠔、小管🦑、淡菜、旭蟹🦀、大蛤蜊🐚、大草蝦🦐、海王螺🐚、魚🐟料理…等，滿滿的海鮮料理。 - 『御廚巨籠宴』用餐時，一開始店家會將生的海鮮食材擺好，並在約15~20分鐘內蒸熟，這算是對主廚的食材處理與選擇，以及蒸籠設計上最大的挑戰💕。因為不同的食材，對烹調時間要求會有不同的要求。烹調的時間不足會煮不熟，但如果煮的太久了，又會失去海鮮應有的鮮甜與口感😋。這巨籠宴，除了比拼食材外、比大氣、比噱頭之外，也考驗主廚的真功夫💪🏻。 - 巨籠宴目前有兩種規格(價格)可供選擇： 每桌$26,800，一桌可服務20位客人。 每桌$16,800，一桌可服務10位客人。 - 🔎 點我的IG簡介，可看更多照片！✌ ⛳ 御廚巨籠宴 Royal Restaurant： 📌 Add：新北市土城區中華路一段208號【近捷運海山站1號出口】 📞 Tel：02-2262-2722 🕛 Open hours：From Monday to Sunday：11:00 a.m. -14:00 p.m.; 17:30 p.m. -21:00 p.m. - There used to be Taichung restaurants using steamers larger than one metre in diameter and putting in various seafood and port points. Now restaurants in New Taipei City have broken the record and produced a giant steamer of nearly 2 meters in size. They can store about 30 kinds of ingredients, perform dishes once, and advertise as full seafood dishes. - Although the price per table is not good, but looking carefully at the contents of the food, each side has a surprise, but also quite value. Ingredients include bamboo oysters, crabs, raw oysters, small tubes, mussels, Asahi crab, Otsuka, large grass shrimp, sea snails, Asahi crabs, etc., full of seafood dishes. - At the beginning, the store will arrange raw seafood ingredients and steam them in about 15 to 20 minutes. This is the biggest challenge to the chef's ingredients handling and selection, as well as steamer design. Because of different ingredients, there are different requirements for cooking time. Insufficient cooking time will not cook, but if you cook too long, it will lose the fresh seafood should be the sweetness and taste. This giant cage feast, in addition to competing ingredients, than the atmosphere, than the taro, but also test the chef's real skill. - #海山站 #御廚巨籠宴 #巨籠宴 #海鮮 #seafood #chinesecuisine #chinesefood #土城美食 #Banquet #wemediatw #おつまみ #オリジナル #グルメ #yummy #tasty #food #foodie #foodstagram #foodpic #foodpics #instafood #instalike #instagood #instayummy #delicious #igfood #photooftheday