#蛤蜊冬瓜湯
悶熱的天氣最需要來一碗 ❤蛤蜊冬瓜湯❤
#冬瓜 具有利水消腫、去除濕氣的作用(冬瓜籽效果更好)還能補充身體流汗之後所需的水份，蛤蜊冬瓜湯也是Amy家餐桌上大受好評的湯品之一🍲
冬瓜鮮甜又多汁，先將排骨湯熬煮好再放入切好的冬瓜塊，冬瓜建議切大塊一點，口感更好吃喔👍
Amy還會放幾顆蛤蜊及九層塔葉🌿湯頭瞬間變得鮮美極了😍不用太多的調味更能嚐到食物的原味😋喜歡喝湯的朋友們快來試試這道蛤蜊冬瓜湯吧💕

📜▵▵材料表▵▵📜4人份
冬瓜500g
排骨400g(先汆燙、洗淨)
蛤蜊15顆(事先吐沙)
薑20g
九層塔 適量
米酒1大匙
鹽½小匙
香油1小匙
水1600cc

【養生靚湯】章魚煲湯能帶出鮮味～

⭐章魚乾街市雜貨店有售
⭐章魚乾泡水至略膨脹變軟即可使用
#星期五湯水

章魚湯益氣養血
韓國人喜歡吃活章魚，日本人愛吃章魚丸，廣東人則喜歡用章魚乾煲湯，最常見的材料配搭有節瓜和綠豆，煲出來的湯水味道濃郁好喝。從中醫角度來看，章魚性寒，有益氣養血的功效，適合氣血兩虛人士食用，對女性產後氣血虧損、乳汁不足，男性強精養氣都有幫助。節瓜又名小冬瓜，但不似冬瓜般寒涼，屬性平和，具利水消腫、健脾益胃之效。而綠豆有清熱解毒、消暑祛濕的作用。所以這款湯水能清熱解毒、養血滋陰。

食材小貼士：
陳皮性溫，能理氣健脾、祛濕化痰。能紓緩寒痰、胃脘脹滿、肚瀉、孕婦及宿醉人士的作悶欲吐等。

節瓜章魚綠豆湯
功效：清熱解毒、養血滋陰，紓緩因為壓力大而睡不安寧、疲倦等症狀。
材料：節瓜2-3個、紅蘿蔔2根、章魚乾1塊、綠豆30克、黃豆30克、蜜棗2枚、陳皮1角
做法：
1. 所有材料洗淨，節瓜及紅蘿蔔去皮切塊；章魚乾泡水至軟身備用。
2. 鍋中加入2000毫升水，放入全部材料，武火煮至水滾，調文火煮1.5小時，最後下鹽調味即可。

留言或按讚👍🏻支持一下我們吧！❤️ 歡迎 Follow 我們獲得更多養生資訊。

Octopus soup can nourish qi and blood
Koreans enjoy eating live octopus, Japanese like takoyaki (octopus ball), and the Cantonese loves making dried octopus soup. The other common ingredients that would go into the same pot are hairy gourd and mung bean, as they would enrich the flavor of the soup.

From the perspective of Chinese Medicine, octopus is cold in nature, and it nourishes qi and blood. Hence, it is suitable for individuals with asthenic qi and blood. Eating octopus is also good for women who experience blood and qi deficiency after giving birth, mothers with low milk supply, and men who wish to strengthen their qi and essence.

Hairy gourd is not as cool as winter gourd because it is mild in nature. The former induces urination, relieves edema, and strengthens the spleen and stomach. Mung bean, on the other hand, clears heat and toxins, dissipates the summer-heat, and dispels dampness from the body. Therefore, this particular soup can flush out the heat and toxins from the body and nourish the yin and the blood.

Tips on ingredient:
Dried citrus peel is warm in nature; can improve qi circulation and strengthen the spleen, dispel dampness and clear phlegm; relieve phlegm caused by cold, bloating, as well the nauseous feeling pregnant women and individuals who get hangovers would experience.

Hairy gourd and octopus soup with mung bean
Effects: Clears heat and detoxifies, nourishes blood yin. It can relieve symptoms such as itchy skin and insomnia.
Ingredients: 2-3 hairy gourd, 2 carrot, 1 piece dried octopus, 30g mung bean, 30g soya bean, 2 candied dates, 1 dried citrus peel
Preparation:
1. Rinse all ingredients thoroughly. Peel and cut hairy gourd and carrot into pieces. Soak dried octopus in water until softened.
2. Combine all ingredients with 2000ml of water in a pot and cook on high heat until boiling. Turn to low heat and simmer for 1.5 hours. Add salt to taste.

Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.

#男 #女 #我畏冷 #我疲憊 #氣虛 #血虛 #濕熱

【合時湯水】瓜湯易煲又好味，功效不只是消暑

⭐連湯渣吃就最好
⭐煲湯後食材還保留部份營養
#星期四食材

煲湯好瓜
飲湯是香港人的養生秘技之一，根據季節與體質，挑選合適的食材或藥材，煲出一鍋保健湯水，美味之餘又能強身防病。如果你是入廚新手，覺得煲湯材料配搭很複雜，又不懂藥材屬性，不妨從簡單的瓜湯開始，按個人體質選擇合適的瓜類，簡單配以粟米、紅蘿蔔即可煲出清甜湯水；想湯味更濃郁可加入肉類，或豆類如黃豆、紅腰豆，甚至果仁如腰果、合桃、栗子亦可。

偏熱人士
症狀：喉嚨痛、口瘡、暗瘡、尿少色黃、大便偏乾硬/便秘
宜選瓜類：苦瓜、節瓜、絲瓜、木瓜

濕重人士
症狀：渴睡、容易出汗，胸悶、無食慾、水腫、大便稀爛甚至黏廁所
宜選瓜類：冬瓜、老黃瓜、絲瓜、節瓜

壓力大人士
症狀：心情鬱悶、多嘆氣、肋骨脹滿、乳房脹痛、噯氣、便秘
宜選瓜類：佛手瓜、絲瓜、木瓜、哈密瓜

怕冷人士
症狀：四肢及身體冰冷、渴睡、自汗、小便量多、大便稀爛或內有未消化物
宜選瓜類：南瓜

佛手瓜粟米蓮子百合湯
功效：清心安神，紓緩因為壓力大而睡不安寧、疲倦等症狀。
材料：佛手瓜2個、粟米連鬚2根、紅蘿蔔1根、蓮子40克、百合20克、蜜棗2枚
做法：
1. 所有材料洗淨，佛手瓜去皮切塊；粟米連鬚去衣切段；紅蘿蔔去皮切塊備用。
2. 鍋中加入2500毫升水，放入全部材料，武火煮至水滾，調文火煮1小時，最後下鹽調味即可。

留言或按讚👍🏻支持一下我們吧！❤️ 歡迎 Follow 我們獲得更多養生資訊。

Gourd-based soups
Hong Kong people like to drink soup to maintain our general wellbeing. To make ourselves a pot of delicious and healthy soup, we can choose the most suitable ingredients and Chinese medicines based on the season and our body constitution.

If you have neither the experience in cooking nor the confidence in making a pot of soup, try starting with a simple gourd-based soup. Choose the gourd (or melon) based on your body constitution and add in corn and carrot to sweeten the soup.

To make the soup more flavorful, you can add meat or beans such as soybean and kidney beans or nuts such as cashew, walnut, and chestnut.

🔥 Individuals with heat in the body
Symptoms: sore throat, mouth sores, acne, yellowish urine, dry and hard stools/constipation
Melon choice: bitter gourd, hairy gourd, loofah, papaya

💦 Individuals with accumulated dampness in the body
Symptoms: a person has had enough hours of sleep but still experiences fatigue, sweat easily, chest tightness, poor appetite, water retention problem, and produces loose stools that stick to the toilet bowl.
Melon choice: winter gourd, old cucumber, loofah, hairy gourd

🤯 Individuals with lots of pressure
Symptoms: feeling emotional, frequently sighing, hypochondrium distension, breast swelling, belching and constipation
Melon choice: chayote, loofah, papaya, cantaloupe

❄️ Individuals of aversion to cold
Symptoms: cold limbs and body, excessive sleepiness, excessive sweating, high volume of urine, loose stool or stool with undigested food
Melon choice: pumpkin

Chayote and corn soup with lotus seed and lily bulb
Effects: clears the heart and calms the mind, relieves symptoms such as poor sleep quality and fatigue.
Ingredients: 2 chayote, 2 ears of corn with silk, 1 carrot, 40g lotus seed, 20g lily bulb, 2 candied dates
Preparation:
1. Rinse all ingredients thoroughly. Peel the chayote and slice into pieces. Remove husks from corn keeping the silk and cut into pieces. Peel the carrot and cut into pieces.
2. Combine all ingredients with 2500ml of water in a pot and cook on high heat until boiling. Turn to low heat and simmer for 1 hour. Add salt to taste.

Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.

#男 #女 #我煩躁 #我狀態OK #我有壓力 #痰濕 #氣滯 #便秘

⬇️⬇️English recipe follows⬇️⬇️
冬瓜淡菜瑤柱湯

材料：
冬瓜1斤半
淡菜20隻
瑤柱4粒
薑4片
鹹蛋1隻
皮蛋1隻

處理：
1. 淡菜，清水浸20分鐘至軟身。
2. 瑤柱，清水沖洗乾淨，清水浸軟。
3. 冬瓜，洗淨表皮，放砧板上，用菜刀，小心切去表皮，保留表皮。
4. 冬瓜肉，1開4，除去籽，切細舊。
5. 皮蛋，連包裝袋，用菜刀輕拍蛋殼，取出皮蛋，清水洗乾淨。
6. 鹹蛋，加入少量清水在包裝袋內，用小刀刮去灰，清水洗乾淨，打在碗內。
7. 薑，去皮，切幾片。
8. 皮蛋，1開8。
9. 淡菜已浸好，取出中間異物。

烹調：
1. 大火在鑊中燒燒油半湯匙。
2. 爆香薑片。
3. 加入淡菜，炒一下。
4. 加入清水1升。
5. 加入冬瓜粒及冬瓜皮。
6. 加入瑤柱及瑤柱水，大火滾起。
7. 加入鹹蛋黃，大火滾起後，轉中慢火煲20分鐘。
8. 湯已滾好，夾起冬瓜皮及薑片。
9. 加入皮蛋及鹹蛋白，滾起。
10. 完成，倒入大碗內，可享用。

Mussels soup with winter melon and dried scallops

Ingredients:
Winter melon 1.5 catty
Mussels 20 Nos.
Dried scallops 4 Nos.
Ginger 4 slices
Salted egg 1 No.
Century egg 1 No.

Preparation:
1. Mussels, soak in tap water for 20 minutes until it turns soft.
2. Dried scallops, rinse with tap water. Soak in tap water until they turn soft.
3. Winter melon, rinse its skin, put it on chopping board, cut its skin with chopper carefully and retain its skin.
4. Flesh of winter melon, divide it into 4 shares. Remove its seeds. Cut into small pieces.
5. Century egg, beat its shell in plastics with chopper. Take out the egg. Rinse with tap water.
6. Salted egg, add in little water into the plastics. Scratch the ash with a small knife. Rinse with tap water. Break it into a bowl.
7. Ginger, peel and slice.
8. Century egg, divide it into 8 shares.
9. Mussels have been soaked well, take out sea plant inside.

Steps:
1. Heat up oil 0.5 tbsp at high flame in wok.
2. Fry ginger well.
3. Put mussels, fry for a while.
4. Add in water 1L.
5. Add in winter melon cubes and skin.
6. Add in dried scallops with its syrup. Heat up at high flame.
7. Add in salted egg yolk. Heat up at high flame. Turn to medium~low flame after boils up. Boil for 20 minutes.
8. Soup has been cooked well, pick up the skin of winter melon and ginger slices.
9. Add in century egg and salted egg white. Boil it up.
10. Complete. Pour into a big bowl. Serve.

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Winter Melon Soup with Dried Mussels, Dried Scallops, Century Egg & Salted Duck Egg? Summer Soup with Cooling Properties

金銀蛋冬瓜淡菜堯柱湯
夏日消暑祛濕湯

Winter Melon Soup For the Summer!

Winter Melon Soup

[材料]
冬瓜 約 斤半
赤小豆 約大半飯碗
炒南豆 約三份一飯碗
薏米 約三份一飯碗
熟薏米 約大半飯碗
細蠔豉 約10粒
乾栗子 約10粒
紅蘿蔔 約 一條
豬骨 約 一斤
果皮 一角
蜜棗 兩粒
約1800毫升
粗鹽 適量

#消暑袪濕冬瓜湯
#夏日必飲湯水
#利水消腫
#分享冬瓜籽煲湯功效方法
#無得出街食咩好
#抗疫期間食咩好
#湯水篇
#StayHomeRecipes
#師奶仔廚房
#CNJKITCHEN
#簡單做法
#懷舊美食
#懶人料理
#StayHome
#宅在家
#遏止疫情擴大
#CookWithMe
#WithMe
#跟我一起宅在家下廚

【蛤蠣冬瓜湯】去濕清熱，簡單必備湯品！

「如何把冬瓜煮透？」
「簡單教你熬出鮮甜濃郁的湯品！」
這個湯不只清爽鮮甜，
還能夠消暑解渴，
夏天最適合的一道湯你必須學起來！

⛱簡單哥小前置：用熱水川燙排骨，讓雜質跟血水去掉

（今日份量：6人份）
🥣需要準備的材料🥣
👉排骨 300克
👉冬瓜 400克
👉蛤蠣 300克
👉九層塔 10克
👉薑 20克
👉米酒 2.5大匙
👉鹽巴 適量
👉胡椒 適量
👉水 1800毫升

⚠️簡單哥小提醒⚠️
1大匙 = 1湯匙 = 15ml
1小匙 = 1茶匙 = 5ml

🥘開始簡單製作🥘

①加入1500毫升的水、薑、米酒、排骨熬煮
②滾起過程中，把浮渣撈走
③轉小火熬煮50分鐘，過程中加入300毫升的水
④加入冬瓜後，轉大火熬煮10分鐘
⑤冬瓜煮透後，加入蛤蠣，滾至蛤蠣打開
⑥加入鹽巴、白胡椒、九層塔調味，即美味完成

❤️簡單哥感謝大家的觀看❤️
🍳粉絲敲碗的鍋子資訊🍳
簡單哥目前使用的鍋子是
「德國雙人290週年小紅鍋」
百貨專櫃與MOMO購物網已經上市哦✨

➤MOMO購物網 https://easybrofood.pse.is/ZWILLING​

你實際「按讚」「分享」「追蹤」👍
是我拍片的動力哦！🎬
喜歡我的朋友歡迎加入我✌️

➤簡單閒聊Podcast https://pse.is/3azapd​
➤史上最實用貼圖上線拉 https://pse.is/U3DC6​
➤IG帳號 Easybrofood
➤YouTube頻道 https://pse.is/wenyc​
➤FB粉絲頁 https://pse.is/xd3y9​
➤簡單哥大家庭 https://pse.is/tvlet​
➤ Line社群小家庭 https://pse.is/wgrn4​

有各位的支持，我會更加努力拍更多好吃又簡單的美食給各位，感謝💕

#冬瓜湯
#蛤蠣
#冬瓜
#消暑
#簡單哥
#居家料理