// 𝐇 𝐄 𝐗 𝐀 ✶ ⁡ 龍眼蜜燒西班牙黑豚叉燒 $328 𝑟𝑜𝑎𝑠𝑡𝑒𝑑 𝑖𝑏𝑒𝑟𝑖𝑐𝑜 𝑝𝑜𝑟𝑘 𝑤𝑖𝑡ℎ ℎ𝑜𝑛𝑒𝑦 𝑠𝑎𝑢𝑐𝑒 ⁡ the star of the night was this char siu!! the pork itself was tender with alternating fat and meat sections. each piece was nicely coated in a sweet tasting honey that’s well incorporated with the charred exterior, giving it a thick glaze-like shell that adds a ton of flavour. ⁡ 龍井燻太爺雞 $338 𝑠𝑚𝑜𝑘𝑒𝑑 𝑐ℎ𝑖𝑐𝑘𝑒𝑛 𝑤𝑖𝑡ℎ 𝑙𝑜𝑛𝑔𝑗𝑖𝑛𝑔 𝑡𝑒𝑎 𝑙𝑒𝑎𝑣𝑒𝑠 ⁡ the skin on this chicken was infused with a gentle smoky flavour that was both aromatic and a perfect match for the intense tea-based flavours. texture wise i liked how the skin was jelly-like with no excess fat, whereas the meat (including the breast portions) was very tender. ⁡ 八味金磚豆腐 $138 𝑔𝑜𝑙𝑑𝑒𝑛 𝑏𝑟𝑖𝑐𝑘 𝑠𝑖𝑙𝑘𝑦 𝑏𝑒𝑎𝑛𝑐𝑢𝑟𝑑 ⁡ a simple but delicious dish - the silky smooth beancurd is contrasted against the salted batter that’s both thin and very crisp. ⁡ 班片肉鬆脆米魚湯泡飯 $298 𝑝𝑜𝑎𝑐ℎ𝑒𝑑 𝑔𝑟𝑜𝑢𝑝𝑒𝑟, 𝑚𝑖𝑛𝑐𝑒𝑑 𝑝𝑜𝑟𝑘 𝑎𝑛𝑑 𝑟𝑖𝑐𝑒 𝑖𝑛 𝑓𝑖𝑠ℎ 𝑏𝑟𝑜𝑡ℎ, 𝑠𝑝𝑟𝑖𝑛𝑘𝑙𝑒𝑑 𝑤𝑖𝑡ℎ 𝑟𝑖𝑐𝑒 𝑝𝑜𝑝𝑠 ⁡ this fish broth with rice was quite filling - there was a ton of broth and the rice soaked it all up. though the broth doesn’t taste bland at all i was expecting it to be richer and have a more distinct fish flavour. the grouper was tender with no bones and the rice pops added a contrasting crunch. ⁡ 💭 Yums 8.5/10 Worth 7/10 ⁡ 📍 尖沙咀廣東道3-27號海港城海運大廈地下OTE 101號舖 Shop OTE 101, G/F, Ocean Terminal, Harbour City, 3-27 Canton Road, Tsim Sha Tsui ⁡ ⏰ mon-fri: 11:30am-12am sat-sun: 11:30am-1am ------- #chummytummy尖沙咀 #hexa #六公館 . . . #food #foodie #foodporn #foodgasm #l4l #fooddiary #foodlover #foodieig #foodig #foodinsta #foodstagram #foodblogger #topcitybites #topfoodnews #hkfoodie #hkfoodblogger #hkfoodlover #hkfoodie #hkfood #hkeats #foodiehk #hkig #hkfoodstagram #香港美食 #食好西 #相機食先