你即將離開本站

並前往https://www.researchgate.net/publication/261530161_Effects_of_low-temperature_blanching_on_tissue_firmness_and_cell_wall_strengthening_during_sweet_potato_flour_processing

Effects of low-temperature blanching on tissue firmness and ...

Low-temperature blanching (LTB) of sweet potatoes before steam cooking has shown significant increase in tissue firmness and cell wall strengthening.

確定！ 回上一頁

查詢 「yam sweet potato分別」的人也找了：

  1. yam中文
    2.
  2. sweet potato意思
    3.
  3. sweet potato健身
    4.
  4. 甘薯番薯差別
    5.
  5. Yam sweet potato
    6.
  6. Sweet potato
    7.
  7. Yam vs sweet potato
    8.
  8. yam英文
    9.