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並前往https://www.ams.usda.gov/sites/default/files/media/IMPS_300_Fresh_Veal_%26_Calf%5B1%5D.pdf

Institutional Meat Purchase Specifications - Agricultural ...

Veal and Calf quality grades are determined by evaluation of carcass maturity, ... the sciatic (ischiatic) nerve (lies medial to the outside round).

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