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並前往https://books.google.com.tw/books?id=oKDNAwAAQBAJ&pg=PA382&lpg=PA382&dq=tt+chocolates+vk&source=bl&ots=B3LpQAy-nv&sig=ACfU3U3fRhnYzGvqRNBbAz9wmpcUxfpTuw&hl=zh-TW&sa=X&ved=2ahUKEwj52pDytIj0AhWnpZUCHWIVApQQ6AF6BQjoARAD

The Oxford Handbook of Food Fermentations

Joshi, V.K., and Thakur N.S. 2000, Vinegar: Composition and production. ... T. T., Miamoto, R.K., Kutima, P.M., and Njoroge, S.M. 2008.

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