你即將離開本站

並前往https://www.washingtonpost.com/recipes/tuscan-tomato-and-bread-stew/

Pappa al Pomodoro (Tuscan Tomato and Bread Stew)

This is the way D.C. restaurateur Nora Pouillon made this soup at Restaurant Nora. Use stale bread, or, if you have an extra 10 minutes, you can toast ...

確定！ 回上一頁

查詢 「stale bread stew」的人也找了：

  1. italian bread soup
    2.
  2. tuscan bread soup stanley tucci
    3.
  3. tuscan bread soup with beans
    4.
  4. bread soup english
    5.
  5. portuguese bread soup
    6.
  6. bread soup german
    7.
  7. portuguese bread soup recipe
    8.
  8. bread soup spanish
    9.