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Soft-Boiled Eggs for Ramen Recipe - Serious Eats

Ingredients · 1 cup water (about 8 ounces; 225g) · 1 cup sake (about 8 ounces; 225g) · 1/2 cup soy sauce (about 4 ounces; 115g) · 1/2 cup mirin (about 4 ounces; 115 ...

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