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並前往https://wtamu.edu/~cbaird/sq/2012/12/14/how-can-we-differentiate-so-many-different-foods-if-we-can-only-taste-four-flavors-on-our-tongue-sweet-bitter-sour-and-salty/

sweet, bitter, sour, and salty?

How can we differentiate so many different foods if we can only taste four flavors on our tongue: sweet, bitter, sour, and salty?

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