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並前往https://www.mhlw.go.jp/english/topics/importedfoods/guideline/dl/04.pdf

CAC/RCP 1-1969, Rev. 4-20031

THE CODEX GENERAL PRINCIPLES OF FOOD HYGIENE:. ... adopted by the Codex Alimentarius Commission in 1997. Amendments regarding rinsing adopted in 1999. HACCP.

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