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並前往https://www.researchgate.net/publication/337430115_Physicochemical_Properties_and_Consumer_Acceptance_of_High-Pressure_Processed_Sous_Vide-Cooked_Lobster_Tails

Physicochemical Properties and Consumer ... - ResearchGate

Raw shucked lobster tails were processed at 150 or 350 MPa for 5 or 10 min. ... properties of raw lobster tails, particularly texture and color, ...

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