你即將離開本站

並前往https://www.cooksillustrated.com/how_tos/6649-to-eat-or-not-to-eat-lobster-tomalley

To Eat or Not to Eat: Lobster Tomalley | Cook's Illustrated

The soft green mass in the body of a cooked lobster is a digestive gland, sort of like a liver and a pancreas combined. It's known to marine biologists as ...

確定！ 回上一頁

查詢 「raw lobster color」的人也找了：

  1. raw lobster meat color
    2.
  2. why is my raw lobster meat orange
    3.
  3. raw lobster tail
    4.
  4. uncooked lobster near me
    5.
  5. why is my lobster meat yellow
    6.
  6. orange lobster
    7.
  7. why is my raw lobster meat pink
    8.
  8. what color should lobster meat be when cooked
    9.