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並前往https://www.theguardian.com/food/2022/sep/10/when-did-the-humble-egg-become-so-fancy

The yolk's on us: when did the humble egg become so fancy?

Now, there are eggs and there are Tesco Finest Bluebell Araucanas, ... innovations as ready-to-eat quail eggs with truffle mayonnaise and ...

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