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並前往https://pharmakon-konferencecenter.dk/en/recipes/roeget-laks-med-troeffelolie-serveret-med-chiffonade-skaaret-julesalat-og-souffle-med-rejer-og-vagtelaeg/

Smoked salmon with truffle oil served with chiffonade-cut ...

The soufflé: Boil the quail eggs for 4 min, cool quickly and peel. Put 6-8 shrimp in a small greased mold with the chopped herbs. Put 1 quail egg in the ...

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