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並前往https://s3.amazonaws.com/downloads.theweddingsecret.co.uk/rhswisley/Caper-Green-Spring-Summer-Menu-2015-as-of-25-04-15.pdf

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Celeriac remoulade croustade, soft boiled quail's egg. Chive-crusted Rosary goat's cheese, black sesame shortbread. 2. Page 3. Canapé menu. All canapés.

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