你即將離開本站

並前往https://agris.fao.org/agris-search/search.do?recordID=US201900103314

Effect of bacterial β-amylase and fungal α ... - Agris (FAO)

RS3 content was 20.2% in the debranched potato starch and increased to 36.5% with amylolysis, regardless of the enzyme used before debranching.

確定！ 回上一頁

查詢 「potato rs3」的人也找了：

  1. tuna potato rs3
    2.
  2. potato seed rs3
    3.
  3. shears rs3
    4.
  4. rs3 potato farming
    5.
  5. baked potato rs3
    6.
  6. kebab rs3
    7.
  7. onion rs3
    8.
  8. skull rs3
    9.