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並前往https://www.amazon.com/-/zh_TW/FBA_HM-10116-%E7%81%AB%E8%85%BF%E8%A3%BD%E4%BD%9C%E7%BD%90-%E7%94%A8%E6%BA%AB%E5%BA%A6%E8%A8%88%E5%92%8C%E9%A3%9F%E8%AD%9C%E8%A3%BD%E4%BD%9C%E5%81%A5%E5%BA%B7%E8%87%AA%E8%A3%BD%E7%86%9F%E9%A3%9F%E8%82%89%E7%9A%84%E4%B8%8D%E9%8F%BD%E9%8B%BC%E5%A3%93%E8%82%89%E9%A4%85%E6%A9%9F/dp/B01MCT96EN

用溫度計和食譜製作健康自製熟食肉的不鏽鋼壓肉餅機

I used 50% ground pork and 50% tenderloin, cut the tenderloin into small cubes using food processor then massaged the meat mixture until very sticky.

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