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並前往https://citrusrt.ccsm.br/article/10.4322/crt.ICC118/pdf/citrusrt-38-2-1.pdf

Near infrared spectroscopy sugar quantification in intact orange

Osborne B, Fearn T & Hindle P (1993) Practical NIR spectroscopy with applications in food and beverage analysis second. Harlow UK: Addison-Wesley Longman. Ltd.

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