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並前往https://www.researchgate.net/publication/241656109_Institutional_Change_in_Toque_Ville_Nouvelle_Cuisine_as_an_Identity_Movement_in_French_Gastronomy

(PDF) Institutional Change in Toque Ville: Nouvelle Cuisine

A study of how the nouvelle cuisine movement in France led elite chefs to abandon classical cuisine during the period starting from 1970 and ending in 1997 ...

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