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並前往https://www.healthline.com/health/food-safety-meat

Meat Safety: Selection, Handling, Storage and More. - Healthline

Cooking temperature and food safety · Poultry: 165°F (73.9°C) for whole or ground poultry. · Ground meats: 160°F (71.1°C) for ground meats such as beef, pork, and ...

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