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並前往https://investigadores.unison.mx/en/publications/effect-of-ripeness-stage-of-mango-fruit-mangifera-indica-l-cv-ata

Effect of ripeness stage of mango ... - Universidad de Sonora

Mango fruits from RS2 and RS3 accumulated the highest phenol content (174. mg EAG/100. g FW) and antioxidant capacity measured by DPPH (93% ...

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