你即將離開本站

並前往https://www.joselitolab.com/recipes/langoustine-prepared-with-kombucha-and-with-joselito-lardo-en.html

Langoustine prepared with Kombucha and with Joselito Lardo

For Langoustine: 1. Remove the langoustines from their shells and De-Vein. 2. Sprinkle lightly with salt and let stand for 6 hours.

確定！ 回上一頁

查詢 「langoustine中文」的人也找了：

  1. 龍蝦仔
    2.
  2. foie gras中文
    3.
  3. 海螯蝦香港
    4.
  4. 紐 西 蘭 海 螯蝦
    5.
  5. Langoustine recipe
    6.
  6. Langoustine ravioli
    7.
  7. 海蜇蝦
    8.
  8. 西班牙紅蝦
    9.