你即將離開本站

並前往https://www.nytimes.com/1979/02/28/archives/60minute-gourmet-bitocks-dagneau-aux-capres-lamb-patties-with-sour.html

60‐Minute Gourmet - The New York Times

Someone has asked, in fact, if we like lamb dishes, ... Curiously, lamb — outside of chops, the saddle and rack generally requires a cooking ...

確定！ 回上一頁

查詢 「lamb saddle中文」的人也找了：