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Codes of Practice | CODEXALIMENTARIUS FAO-WHO

Reference Title Committee Last modified CXC 1‑1969 General Principles of Food Hygiene CCFH 2020 CXC 3‑1969 Code of Hygienic Practice for Dried Fruits CCPFV 2011 CXC 4‑1971 Code of Hygienic Practice for Desiccated Coconut CCPFV 2011

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