你即將離開本站

並前往https://www.finecooking.com/article/the-science-of-gelatin

The Science of Gelatin - Article - FineCooking

If someone can help me i wish to make very very strong holdable if i add some gelatine into redymade styling gel and slowly heat up.Wil it make the gel more ...

確定！ 回上一頁

查詢 「gelatine vs gelatin」的人也找了：

  1. Gelatin powder
    2.
  2. Gelatine gelatin
    3.
  3. grenetine vs gelatin
    4.
  4. gelatin powder中文
    5.
  5. gelatin中文
    6.
  6. gelatine中文
    7.
  7. Gelatin coating
    8.
  8. Gelatin structure
    9.