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並前往https://www.foodstandards.gov.au/code/primaryproduction/poultry/documents/P282_Poultry%20_%20DAR%20Attach3.pdf

scientific assessment of the public health and safety of poultry ...

L. monocytogenes is often present on raw poultry meat but is rarely cited as cause of food-borne illness following poultry meat consumption.

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