1. Remove the root. Place the garlic clove on a cutting board and use a knife to trim off the tip of the root. Do not cut away too much, or else you will lose ... 2. Place the garlic clove on a cutting board. Make sure that it is near the edge of the board, on the side that is nearest to you. 3. Place the flat side of a broad knife over the garlic clove. Make sure the blade is facing away from your hand.
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