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並前往https://slate.com/human-interest/2012/05/ketchups-chinese-origins-how-it-evolved-from-fish-sauce-to-todays-tomato-condiment.html

Ketchup's Chinese origins: how it evolved from fish sauce to ...

This fish sauce is now called nuoc mam in Vietnamese or nam pla in Thai, but the Chinese seamen called it ke-tchup, “preserved-fish sauce” in ...

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