你即將離開本站

並前往https://www.sciencedirect.com/science/article/pii/S0023643815001620

Hydration and physical properties of vacuum-dried durum ...

Vacuum drying resulted in higher water absorption and lower cooking loss. •. High-fiber oat powder enriched pasta showed a darker colour than semolina pasta. •.

確定！ 回上一頁

查詢 「dry semolina pasta」的人也找了：

  1. Semolina pasta
    2.
  2. semolina to water ratio for pasta
    3.
  3. how to cook semolina pasta
    4.
  4. semolina pasta vs flour pasta
    5.
  5. semolina pasta vegan
    6.
  6. semolina pasta shapes
    7.
  7. semolina pasta flour
    8.
  8. semolina pasta recipe giada
    9.