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Corn Pulao Recipe - Archana's Kitchen

1 cup Basmati rice 2 cup Water 2 Cardamom (Elaichi) Pods/Seeds 1 Bay leaves (tej patta) 2 Whole Black Peppercorns 2 tablespoon Ghee 1 tablespoon Oil 1 tablespoon Cumin seeds (Jeera)

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