你即將離開本站

並前往https://cooking.nytimes.com/recipes/1015532-ciabatta

Ciabatta Recipe - NYT Cooking - The New York Times

Ingredients · 1½teaspoons active dry yeast · 1¾ounces hot-to-the-touch water (about 100 to 110 degrees) · 2teaspoons iodized salt · 16ounces unbleached bread flour ...

確定！ 回上一頁

查詢 「ciabatta recipe」的人也找了：

  1. Overnight ciabatta
    2.
  2. Ciabatta sandwich
    3.
  3. ciabatta中文
    4.
  4. ciabatta發音
    5.
  5. Biga ciabatta
    6.
  6. Panini bread
    7.
  7. Biga bread
    8.
  8. Focaccia
    9.