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並前往https://www.nytimes.com/2000/11/01/dining/restaurants-at-ducasse-lots-of-luxury-but-just-1-pen.html

RESTAURANTS; At Ducasse, Lots of Luxury (But Just 1 Pen)

Accessorized with white truffles, a simple chicken breast comes swathed in an insolently retrograde Albufera sauce, a chicken veloute that ...

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