Air-chilled Chicken-Chicken Tenderloin. 一隻雞只有兩條的珍貴部位,取自於雞胸內側、雞軟骨兩側的長條型肌肉,里肌肉口感軟嫩,肉質比雞胸來得更為細緻,常常是媽媽 ...
確定! 回上一頁