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並前往https://www.researchgate.net/figure/Schematic-drawing-of-the-structure-of-unmelted-A-and-melted-cheese-B_fig2_9082726

Schematic drawing of the structure of unmelted (A) and melted ...

Physical and chemical properties of cheese, such as texture, color, melt, and stretch, are primarily determined by the interaction of casein (CN) molecules.

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