6, 西蘭花/青花菜, Broccoli. 7, 細香蔥/韮菜花, Bud chives. 8, 牛油生菜/萵苣, Butter Lettuce. 9, 椰菜/高麗菜, Cabbage. 10, 甘筍/紅蘿蔔, Carrot.
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