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並前往https://books.google.com.tw/books?id=tbyW2LeXIOkC&pg=PA658&lpg=PA658&dq=broiling+steak+chart&source=bl&ots=fSPAhf2AGQ&sig=ACfU3U1vic1U1RPxgfM2fcSOCD8hC3S0tA&hl=zh-TW&sa=X&ved=2ahUKEwiPr-m-xab3AhXKc98KHS1sBKwQ6AF6BQjqAxAD

JOC All New Rev. - 1997 - 第 658 頁 - Google 圖書結果

APPROXIMATE TOTAL COOKING TIMES FOR GRILLED — AND BROILED STEAKS STEAK TYPE THICKNESS RARE MEDIUM-RARE MEDIUM Tenderloin, filet, 1 inch 6 to 8 minutes 8 to ...

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