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並前往https://edis.ifas.ufl.edu/pdf/SG/SG07800.pdf

Preparing Blue Crab: A Seafood Delicacy1 - UF/IFAS EDIS

Claw meat consists of a brownish-tinged meat from the claws. Blue crabs in seafood markets usually are sold by the dozen. An average blue crab weighs about ...

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