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並前往https://www.cfs.gov.hk/english/committee/files/TCF_52/1_Sugar_Content_in_Popular_Chinese_style_Beverages_Consumed_with_Meals_e.pdf

餐飲中常見的中式飲品的糖含量

➢ Primarily focused on those beverages made with added sugars. Nevertheless, when a selected product had “low sugar”, “sugar-free” or “no added ...

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