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並前往https://books.google.com.tw/books?id=nad2DwAAQBAJ&pg=PA580&lpg=PA580&dq=berries+rs3&source=bl&ots=H_dK0rbhrd&sig=ACfU3U1t1hIzE7t70AjHY92FOLu7AuaeFw&hl=zh-TW&sa=X&ved=2ahUKEwj-m-W78YT0AhXGCOwKHWTxDfUQ6AF6BQiiAhAD

Rice: Chemistry and Technology - 第 580 頁 - Google 圖書結果

... 2013; Berry, 1986), due to amylose extensively forming tightly packed crystals of RS3 (Li et al., 2011). Consequently, they do not swell or gelatinize ...

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