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並前往https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6678428/

Structural Basis of Resistant Starch (RS) in Bread - NCBI

Carbohydrates are the most important source of dietary energy for ... HA maize starch, Novelose330, Ingredion, 46.5% RS3, Wheat flour, 0

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