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並前往https://www.researchgate.net/publication/266057775_APPLICATION_OF_3_5-2_FRACTIONAL_DESIGN_IN_EVALUATION_OF_THE_EFFECT_OF_AGROTECHNICAL_LEVEL_ON_THE_BREWING_QUALITY_OF_WINTER_BARLEY_GRAIN_Hordeum_vulgare_L

(PDF) APPLICATION OF 3 5-2 FRACTIONAL DESIGN IN ...

PDF | The aim of the research was evaluation of the effect of agrotechnical level on the brewing quality of winter barley grain with the use of 3 5-2.

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