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並前往https://www.waters.com/nextgen/tw/zh/library/application-notes/2019/correlation-analysis-classify-ground-coffee-bean-extracts-uplc-hrms.html

Application of Correlation Analysis to Classify Ground Coffee ...

One of the compounds identified was Mozambioside, which is a bitter tasting furokaurane glycoside that is specific to Arabica beans 1 and thought to contribute ...

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