你即將離開本站

並前往https://www.proquest.com/docview/2666454983?accountid=130629

Improved Growth, Yield, and Nutritional Quality of Culinary ...

... petiole elongation and shoot FW by 6%-23% in green basil plants, which also resulted in increased phytochemical concentrations and antioxidant capacity.

確定！ 回上一頁

查詢 「anti-oxidation中文」的人也找了：

  1. 抗氧化意思
    2.
  2. oxidative stress中文
    3.
  3. 抗氧化劑是什麼
    4.
  4. 抗氧化英文
    5.
  5. 抗氧化劑英文
    6.
  6. antioxidant activity中文
    7.
  7. Anti oxidant
    8.
  8. antioxidant作用
    9.