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並前往https://www.researchgate.net/publication/224834458_Prevalence_of_Food_Allergy_in_Taiwan_A_Questionnaire-based_Survey

Prevalence of Food Allergy in Taiwan: A Questionnaire-based ...

The most commonly reported food allergen in Taiwan is seafood, including shrimp, crab, fish and mollusc. In addition, mango, milk, peanuts and eggs were also ...

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