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並前往https://www.mdpi.com/2304-8158/11/6/825/pdf?version=1647221569

Effects of Endogenous Non-Starch Nutrients in Acorn ... - MDPI

The average polymerization degree of acorn starch was 27.3, ... rheology, structure, and functionality of RS3 from oat starch. Food Chem.

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